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Ingredients
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Beef Tartare
Hashbrown Medallions
Garnish
Method
Prepare Beef Tartare
- 1
Chop the Beef
Finely chop the beef tenderloin and place it in a bowl.
- 2
Mix Ingredients
Add the egg yolk, capers, Dijon mustard, Worcestershire sauce, shallot, parsley, salt, and pepper. Mix until well combined.
- 3
Chill
Cover the bowl and refrigerate while you prepare the hashbrown medallions.
Prepare Hashbrown Medallions
- 4
- 5
Form Medallions
Shape the potato mixture into small medallions.
- 6
Cook Medallions
Heat vegetable oil in a skillet over medium heat. Add the medallions and cook until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
Assemble and Serve
- 7
Serve
Place a hashbrown medallion on each plate, top with a generous spoonful of beef tartare, and garnish with sliced gherkin pickles.