Beef Tartare Recipe
Recipe information
Make Beef Tartare in just 30m. hashbrown medallions. gerkin.
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Ingredients
Beef Tartare
Hashbrown Medallions
Garnish
Prepare Beef Tartare
1. Chop the Beef
Finely chop the beef tenderloin and place it in a bowl.
2. Mix Ingredients
Add the egg yolk, capers, Dijon mustard, Worcestershire sauce, shallot, parsley, salt, and pepper. Mix until well combined.
3. Chill
Cover the bowl and refrigerate while you prepare the hashbrown medallions.
Prepare Hashbrown Medallions
4. Combine Ingredients
In a bowl, combine the grated potatoes, grated onion, salt, and pepper. Mix well.
5. Form Medallions
Shape the potato mixture into small medallions.
6. Cook Medallions
Heat vegetable oil in a skillet over medium heat. Add the medallions and cook until golden brown on both sides, about 4-5 minutes per side. Drain on paper towels.
Assemble and Serve
7. Serve
Place a hashbrown medallion on each plate, top with a generous spoonful of beef tartare, and garnish with sliced gherkin pickles.
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