Deviled Eggs Recipe

Inspired by Vast

Time30m

Serves6

topped with cartoon-like puffed stars

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
2
Cool the Eggs
After 12 minutes, transfer the eggs to an ice bath (a bowl filled with ice and water) for about 5 minutes to cool down and stop the cooking process.
3
Peel the Eggs
Gently tap each egg on the counter to crack the shell, then peel under running water for easier removal.
4
Prepare the Filling
Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, yellow mustard, salt, black pepper, and paprika. Mash together until smooth and creamy.
5
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the hollowed-out egg whites.

6
Prepare Puffed Stars
If desired, add a few drops of yellow food coloring to the puffed corn snacks and toss until evenly coated.
7
Decorate the Deviled Eggs
Place the puffed corn snacks atop the filled deviled eggs to resemble cartoon-like stars.