Cheeses Recipe
Make Cheeses Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Method
Cheese Preparation
- 1
Prepare Cheese Platter
Begin by selecting a large serving platter or a wooden cheese board.
- 2
Cut the Cheddar Cheese
Cut the Cheddar cheese into cubes or slices, depending on your preference. Arrange them neatly on one side of the platter.
- 3
Slice the Brie Cheese
Using a sharp knife, slice the Brie cheese into wedges and place them next to the Cheddar on the platter.
- 4
- 5
Shape the Goat Cheese
If using log-shaped Goat cheese, slice it into rounds. If it's soft, you can use a spoon to scoop it out. Arrange it in a small dish on the platter.
- 6
Tear the Mozzarella Cheese
Tear the Mozzarella cheese into bite-sized pieces and scatter them around the other cheeses for a rustic look.
- 7
Garnish and Serve
Add some fresh herbs, like rosemary or thyme, and a handful of nuts or dried fruits for garnish. Serve with assorted crackers or bread.