Vegetable Plate Recipe

Preparation Steps

1. 1

   Prepare the Red Cabbage

   Slice the red cabbage thinly. In a pot, add a little butter, salt, and pepper. Cook over medium heat until wilted and tender, about 10 minutes.

2. 2

   Fry the Potatoes

   Peel and cut the potatoes into small cubes. Heat vegetable oil in a frying pan over medium heat. Add the potatoes and cook until golden brown and crispy, about 15-20 minutes. Season with salt and pepper.

3. 3

   Cook the Spaetzle

   Prepare spaetzle according to package instructions or make fresh. Boil in salted water until they float to the top, then drain and set aside.

4. 4

   Prepare the Mixed Vegetables

   In a separate pan, melt butter and add mixed vegetables. Cook until heated through and tender, around 5-7 minutes. Season with salt and pepper.

5. 5

   Prepare Potato Dumplings

   Cook potato dumplings according to the package instructions. Usually, they are boiled until they float, indicating they are done.

6. 6

   Assembly

   On a large plate, arrange the sauerkraut, red cabbage, fried potatoes, spaetzle, mixed vegetables, and potato dumpling. Serve hot.