Jaegerschnitzel Recipe

Cooking Directions

1. 1

   Prepare the Pork Schnitzel

   Pound the pork loin to about 1/2 inch thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.

2. 2

   Fry the Schnitzel

   In a large skillet, melt butter over medium heat. Add the schnitzels and cook for about 4-5 minutes on each side until golden brown. Remove and keep warm.

3. 3

   Make the Mushroom Sauce

   In the same skillet, add sliced onions and mushrooms. Sauté for about 5 minutes until soft. Pour in the heavy cream and simmer for another 3-4 minutes until the sauce thickens.

4. 4

   Cook the Mixed Vegetables

   In a separate pot, bring water to a boil and add mixed vegetables. Cook for about 3-4 minutes until tender, then drain.

5. 5

   Prepare the Fried Potatoes

   Peel and slice the potatoes. In another skillet, heat olive oil over medium heat. Add the potatoes and fry until golden and crispy, about 10-12 minutes.

6. 6

   Serve

   Plate the schnitzel, pour the mushroom sauce over the top, and serve with mixed vegetables and fried potatoes on the side.