Jul 14 2026
RestaurantsUwe's German RestaurantLarge German Salad Plate Recipe

Large German Salad Plate Recipe

Time20m
Serves4

Fresh Green Salad Combination with Ham, Cheese, and Egg marinated with a light home style Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Salad

    In a large salad bowl, combine the mixed salad greens, diced ham, shredded cheddar cheese, sliced hard-boiled eggs, cherry tomatoes, cucumber slices, and red onion.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste.

  3. 3

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

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