Name: Uwe's German Restaurants Ice-Coffee Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Vanilla Ice Cream; 1 cup Brewed Coffee, cooled; 1 cup Whipped Cream; 2 tbs Chocolate Shavings (optional); to taste Sugar (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

A La Mode

à la mode

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Vanilla Ice Cream with Coffee and whipped Cream

Brew your favorite coffee and let it cool to room temperature.

Prepare the Coffee

In a glass, add 1 cup of vanilla ice cream.

Assemble the Ice-Coffee

Pour the cooled brewed coffee over the ice cream.

Add Coffee

Add a generous dollop of whipped cream on top.

Top with Whipped Cream

Sprinkle chocolate shavings and add sugar if desired.

Garnish (optional)

Serve immediately with a straw or a spoon.

Serve

Vanilla Ice Cream

Brewed Coffee, cooled

Whipped Cream

Chocolate Shavings (optional)

Sugar (optional)

Ice-Coffee

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Jaegerschnitzel

boneless Cutlet, breaded and filled with Ham and Cheese, served with Mixed Vegetables and Fried Potatoes

Cordon-Blue (Pork)

Make Ice-Coffee Recipe in just 15m. Vanilla Ice Cream with Coffee and whipped Cream

Ice-coffee Recipe

Ingredients

Ice-Coffee Ingredients

Method

Preparation Steps