Name: Uwe's German Restaurants Bratwurst Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: German
Ingredients: 1.5 kg pork shoulder; 0.5 kg pork fat; 4 cloves garlic cloves; 1 medium onion; 20 g salt; 5 g black pepper; 2 g ground nutmeg; 2 g ground coriander; 30 g fresh parsley; 2 meters hog casings

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Savor the rich, savory flavors of our artisanal bratwurst, expertly crafted from premium pork and seasoned with a blend of aromatic spices. Each juicy link is grilled to perfection, offering a delightful char that locks in the succulence. Served on a soft, warm bun and topped with tangy sauerkraut and zesty mustard, this classic dish is sure to satisfy your cravings and transport your taste buds to a bustling German beer garden.

In a large bowl, grind the pork shoulder and pork fat together. Add minced garlic and finely chopped onion to the mixture.

Prepare the Meat Mixture

Add salt, black pepper, nutmeg, coriander, and chopped parsley to the meat mixture. Mix thoroughly until well combined.

Season the Mixture

Soak the hog casings in cold water for at least 30 minutes. Rinse them thoroughly and set aside.

Prepare the Casings

Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff. Twist into desired sausage lengths.

Stuff the Sausage

Grill or pan-fry the bratwursts over medium heat for about 15-20 minutes, turning occasionally until the internal temperature reaches 70°C (160°F).

Cook the Bratwurst

Serve the bratwursts hot with your choice of toppings and condiments.

Serve

pork shoulder

pork fat

garlic cloves

onion

salt

black pepper

ground nutmeg

ground coriander

fresh parsley

hog casings

Bratwurst

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Make Bratwurst Recipe in just 2h . Savor the rich, savory flavors of our artisanal bratwurst, expertly crafted from premium pork and seasoned with a blend of aromatic spices. Each juicy link is grilled to perfection, offering a delightful char that locks in the succulence. Served on a soft, warm bun and topped with tangy sauerkraut and zesty mustard, this classic dish is sure to satisfy your cravings and transport your taste buds to a bustling German beer garden.

Bratwurst Recipe

Ingredients

Bratwurst Ingredients

Method

Bratwurst Preparation