Urban Lunch Recipe
sandwiches served with harvest house salad or shoestring fries substitute fresh fruit +3
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Ingredients
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Sandwich Ingredients
Harvest House Salad Ingredients
Shoestring Fries Ingredients
Fresh Fruit Substitute Ingredients
Method
Sandwich Preparation
- 1
Prepare the Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 2
Assemble the Sandwich
Spread mayonnaise on two slices of toasted bread and Dijon mustard on the other two. Layer turkey breast, Swiss cheese, lettuce, and sliced tomato. Season with salt and black pepper.
- 3
Finish the Sandwich
Top with the remaining slices of bread, cut in half, and set aside.
Harvest House Salad Preparation
- 4
Prepare Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 6
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine.
Shoestring Fries Preparation
- 7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to create shoestring fries.
- 8
Fry the Potatoes
In a deep pot, heat vegetable oil over medium-high heat. Fry the potato strips in batches until golden and crispy, about 3-4 minutes per batch.
- 9
Season Fries
Remove fries from oil and drain on paper towels. Sprinkle with salt while still hot.
Fresh Fruit Substitute Preparation
- 10
Prepare Fresh Fruit
Wash and cut various fresh fruits, like apples, grapes, and berries, as a substitute for fries.
