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Ingredients
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Steak Ingredients
Espresso Butter Ingredients
Method
Steak Directions
Prepare the Steak
Remove the coulottes steak from the refrigerator and let them come to room temperature for about 30 minutes.
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
Sear the Steak
In a large skillet or grill pan, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Rest the Steak
Remove the steaks from the pan and place them on a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes.
Espresso Butter Directions
Make the Espresso Butter
In a medium bowl, combine the softened unsalted butter, espresso powder, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Shape the Butter
Transfer the butter mixture onto a piece of plastic wrap. Shape it into a log and wrap tightly. Chill in the refrigerator for at least 30 minutes or until firm.