Kids Pancakes Recipe
Recipe information
Make Kids Pancakes in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Optional Add-ins
Preparation
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine and Cook
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; small lumps are okay.
4. Add Optional Ingredients
If desired, fold in chocolate chips or blueberries into the batter.
5. Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Cook Pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
7. Serve
Remove pancakes from the skillet and serve warm with syrup, fruit, or your favorite toppings.
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