Ultimate Mimosa Recipe
Make Ultimate Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Flavor Enhancements
Method
Preparation of Mimosa Base
- 1
Juicing the Oranges
Start by juicing the oranges to obtain 2 cups of freshly squeezed orange juice. Use a citrus juicer for best results.
- 2
Chilling the Champagne
Ensure the Champagne or sparkling wine is well chilled before serving. Place it in the refrigerator for at least 2 hours.
Mixing and Serving
- 3
Combining Ingredients
In a pitcher, combine the freshly squeezed orange juice and limoncello. Stir gently to mix.
- 4
Pouring the Mimosa
To serve, fill a champagne flute halfway with the orange juice mixture, then top it off with chilled champagne or sparkling wine. Pour gently to maintain the bubbles.
- 5
Garnishing
Garnish each glass with fresh mint leaves and a few fresh berries for added flavor and presentation.
