Traditional Pancake Flight Recipe
Make Traditional Pancake Flight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In another bowl, beat the eggs. Then add the milk, melted unsalted butter, and vanilla extract. Mix until fully combined.
Combining Ingredients
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Do not overmix; some lumps are okay.
Cooking Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown.
- 6
Repeat
Remove the cooked pancakes and keep them warm. Repeat with the remaining batter, greasing the skillet as needed.
Serving
- 7
Serve with Toppings
Stack the pancakes on a plate and serve with maple syrup, fresh berries, powdered sugar, and whipped cream as desired.
