Traditional French Toast Recipe
Make Traditional French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Toppings (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the thick-sliced bread and set it aside. Make sure the slices are uniform for even cooking.
Cooking
- 3
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat until it sizzles.
- 4
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
- 5
Serving
- 6
Plate and Serve
Once cooked, transfer the French toast to a plate. Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
