Stuffed French Toast Recipe
Make Stuffed French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Egg Mixture
Cooking
Method
Preparation of Filling
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and chopped strawberries. Mix until smooth and well combined. Set aside.
Preparation of Bread
- 2
Prepare the Bread
Take the thick slices of bread and make a pocket in each slice. To do this, slice each piece of bread halfway through, being careful not to cut all the way through.
Egg Mixture
- 3
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, ground cinnamon, and a pinch of salt until well combined.
Assembly
- 4
Stuff the Bread
Take the prepared filling and spoon it generously into the pockets of each slice of bread. Ensure that the filling is evenly distributed.
Cooking
- 5
- 6
Serve
Once cooked, remove the stuffed French toast from the skillet and serve warm with maple syrup drizzled on top.
