Steak & Eggs Recipe
Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Seasoning
Optional Garnishes
Method
Preparing the Steak
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.
- 2
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the seasoned steaks to the pan and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for 5 minutes before slicing.
Cooking the Eggs
- 5
- 6
Fry the Eggs
Cook the eggs for about 3-4 minutes for sunny-side up, or flip them if you prefer over easy or over hard.
Serving the Dish
- 7
Plate the Dish
Slice the rested steaks against the grain and place them on plates alongside the fried eggs.
- 8
Add Garnishes
Sprinkle the fresh parsley on top and drizzle with hot sauce if desired.
- 9
