Southwest Recipe
Make Southwest Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices & Seasonings
Toppings
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix the chili powder, cumin, garlic powder, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest.
- 3
Sauté the Vegetables
In the same skillet, add the diced red bell pepper and red onion. Sauté for about 3-4 minutes until the vegetables are tender. Add the black beans and corn, and cook for an additional 2 minutes until heated through.
Assembly
- 4
Slice the Chicken
While the vegetables are cooking, slice the cooked chicken into strips.
- 5
Combine Ingredients
In a large bowl, combine the sautéed vegetables, chopped cilantro, and sliced chicken. Toss gently to mix everything together.
- 6
Serve
Serve the mixture in bowls, topped with slices of avocado, a dollop of sour cream, and lime wedges on the side.
