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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; a few lumps are okay. Do not overmix.
- 4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Lightly grease with oil or butter.
- 5
Cook the Pancake
Pour the pancake batter into the hot skillet, using about 1/2 cup of batter for a single pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- 6
Flip and Finish
Carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes until golden brown on both sides.
Serving
- 7
Plate and Serve
Transfer the pancake to a plate. Top with maple syrup, fresh berries, and whipped cream as desired. Serve warm.
