Seasonal Fresh Fruit Recipe
Make Seasonal Fresh Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnish
Method
Preparation
- 1
Wash the Fruits
Rinse the strawberries and blueberries under cool running water. Pat them dry with a clean kitchen towel.
- 2
Prepare the Kiwi
Peel the kiwi with a knife and slice it into rounds or quarters, depending on your preference.
- 3
Cut the Pineapple
Cut off the top and bottom of the pineapple. Stand it upright and slice the skin off, then chop the fruit into bite-sized pieces.
- 4
Dice the Mango
Peel the mango and cut the flesh away from the pit. Dice the mango into small cubes.
- 5
Slice the Banana
Peel the bananas and slice them into rounds.
Assembly
- 6
Combine the Fruits
In a large mixing bowl, gently combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, mango, and banana.
- 7
Add Garnish (Optional)
If desired, add mint leaves, honey, and lime juice to the fruit mixture for added flavor. Toss gently to combine.
- 8
Serve
Transfer the fruit salad to a serving bowl or individual cups. Enjoy immediately for the freshest taste.
