Sausage Sunshine Flatbread Recipe
Make Sausage Sunshine Flatbread Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Base
Toppings
Method
Flatbread Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
Create a well in the center of the dry mixture and add the olive oil and water. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Topping Preparation
- 5
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it into smaller pieces as it cooks.
- 6
Prepare Vegetables
Chop the bell peppers and red onion. Set aside.
- 7
Sauté Spinach
In the same skillet, add the fresh spinach and sauté until wilted. Remove from heat.
Assembly and Baking
- 8
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 9
Roll Out the Dough
On a floured surface, roll out the rested dough to your desired thickness. Transfer to a baking sheet lined with parchment paper.
- 10
- 11
Drizzle with Olive Oil
Drizzle olive oil over the toppings for extra flavor.
- 12
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.
- 13
Garnish and Serve
Remove from the oven, sprinkle fresh basil leaves on top, slice, and serve warm.
