Rocky Mountain Corned Beef Hash Recipe
Make Rocky Mountain Corned Beef Hash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Vegetables
Spices and Seasonings
Eggs
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Peel and dice the potatoes into small cubes. Finely chop the onion and green bell pepper. Mince the garlic cloves.
- 2
Prepare the Corned Beef
If using leftover corned beef, chop it into small bite-sized pieces. If using a store-bought corned beef brisket, cook it according to package instructions before chopping.
Cooking the Hash
- 3
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes until they are tender and lightly browned, stirring occasionally.
- 4
- 5
Combine with Corned Beef
Stir in the chopped corned beef and paprika to the skillet. Mix everything well and cook for another 5 minutes until everything is heated through and slightly crispy.
Cooking the Eggs
- 6
Fry the Eggs
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
- 7
Serve
Once the eggs are cooked, serve the corned beef hash on plates and top each serving with a fried egg. Enjoy your Rocky Mountain Corned Beef Hash!
