Pumpkin Spice Espresso Martini Recipe
Make Pumpkin Spice Espresso Martini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew 1 cup of fresh espresso and let it cool slightly. You can use an espresso machine or a stovetop espresso maker.
- 2
Mix Ingredients
In a cocktail shaker, combine the cooled espresso, 2 tablespoons of pumpkin puree, 2 ounces of vodka, 1 ounce of coffee liqueur, 1 teaspoon of pumpkin spice, and 1 teaspoon of simple syrup.
- 3
Shake with Ice
Add 1 cup of ice to the cocktail shaker. Secure the lid and shake vigorously for about 15 seconds, until well chilled and frothy.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. You can use a fine mesh strainer for a smoother texture.
- 5
Garnish
Top your martini with a dollop of whipped cream and a sprinkle of ground cinnamon for an added touch.
- 6
Enjoy
Serve immediately and enjoy your Pumpkin Spice Espresso Martini!
