Pipsqueak Pancakes Recipe
Make Pipsqueak Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Optional Ingredients
If desired, fold in chocolate chips or blueberries into the batter.
- 5
Heat the Griddle
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 7
Serve
Remove pancakes from the griddle and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
