Organic Breakfast Quinoa Recipe
cooked with coconut milk & cinnamon, fresh berries, walnuts, drizzle of local honey
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Ingredients
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Quinoa Base
Toppings
Method
Prepare Quinoa
- 1
Rinse Quinoa
Place the quinoa in a fine mesh strainer and rinse under cold water for about 2 minutes. This helps remove the natural saponins that can give quinoa a bitter taste.
- 2
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and coconut milk. Add the cinnamon and stir well. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the quinoa is fluffy and the coconut milk is absorbed.
Prepare Toppings
- 4
Chop Walnuts
While the quinoa is cooking, chop the walnuts into smaller pieces for easy eating.
- 5
Prepare Berries
Wash the fresh berries under cold water and pat them dry with a paper towel.
