Mmm...mimosas Recipe
featuring La Bella prosecco from the world-renowned Friuli region of Northern Italy
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Ingredients
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Mimosa Base
Garnish (Optional)
Method
Preparation
- 1
Chill Prosecco
Place the bottle of La Bella Prosecco in the refrigerator for at least 2 hours before serving to ensure it is served chilled.
- 2
Juicing Oranges
Squeeze fresh oranges to yield 2 cups of juice. Strain the juice through a fine mesh sieve to remove any pulp, if desired.
- 3
Sweeten the Juice
In a pitcher, mix the freshly squeezed orange juice with 1 tablespoon of granulated sugar. Stir until the sugar is completely dissolved.
Mixing
- 4
Combine Ingredients
Slowly pour the chilled Prosecco into the pitcher with the sweetened orange juice, gently stirring to combine. Be careful to avoid excessive foam.
Garnishing (Optional)
- 5
Add Garnish
If desired, float orange slices and fresh mint leaves on top of the mimosas for a decorative touch.
Serving
- 6
Serve
Pour the mimosa mixture into champagne flutes and serve immediately. Enjoy the refreshing taste of this classic brunch cocktail!
