Market Salad Recipe
Fresh greens topped with seasonal vegetables and dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Veggies
Wash the mixed greens thoroughly under cold water and pat dry with a clean kitchen towel or paper towel. Place in a large salad bowl.
- 2
Cut the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice into half-moons before adding to the salad. Dice the red bell pepper and add to the bowl. Peel the carrot and grate it over the salad.
Dressing Preparation
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing to taste, adjusting according to your preference.
Assembly
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are coated with the dressing.
- 6
Serve
Serve immediately while the greens are fresh and crisp. Enjoy your market salad!
