Luscious Lavender Mimosa Recipe
Make Luscious Lavender Mimosa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Lavender Syrup
Ingredients for Mimosa
Method
Directions for Lavender Syrup
- 1
Prepare Lavender Syrup
In a medium saucepan, combine 1 cup of dried lavender buds, 1 cup of granulated sugar, and 1 cup of water. Bring the mixture to a boil over medium heat, stirring until the sugar has completely dissolved.
- 2
Steep the Lavender
Once boiling, remove the saucepan from heat and cover it. Let the mixture steep for about 30 minutes to allow the lavender flavors to infuse.
- 3
Strain the Syrup
After steeping, strain the syrup through a fine-mesh sieve into a clean jar or container, discarding the lavender buds. Allow the syrup to cool completely before using.
Directions for Mimosa
- 4
Mix the Mimosa
In a large pitcher, combine 1 cup of fresh orange juice and 1/4 cup of the prepared lavender syrup. Stir well to combine.
- 5
Add Sparkling Wine
Slowly pour in 2 cups of Prosecco or Champagne into the pitcher with the orange juice and lavender syrup mixture. Stir gently to combine, being careful not to lose the bubbles.
- 6
Serve
Pour the lavender mimosa into champagne flutes or glasses. Garnish each glass with a sprig of lavender for a beautiful presentation.
