Luscious Lavender Recipe

Inspired by Urban Egg

Time30m

Serves1

San Pellegrino, prosecco, housemade lavender simple syrup, sweet vermouth, lemon.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Simple Syrup
In a saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir until the sugar is completely dissolved.
2
Infuse with Lavender
Once the sugar has dissolved, add 2 tablespoons of dried lavender flowers to the saucepan. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
3
Strain and Cool
After 10 minutes, remove the saucepan from heat and strain the syrup through a fine mesh sieve into a clean container, discarding the lavender flowers. Allow the syrup to cool completely before using.

4
Combine Ingredients
In a cocktail shaker, combine 30 ml of sweet vermouth and 15 ml of freshly squeezed lemon juice. Add 30 ml of the housemade lavender simple syrup and fill the shaker with ice.
5
Shake and Strain
Shake the mixture vigorously for about 15 seconds until well chilled. Strain the mixture into a chilled glass.
6
Top with Bubbles
Carefully top the strained drink with 200 ml of San Pellegrino and 100 ml of Prosecco, gently stirring to combine.
7
Garnish and Serve
Garnish the drink with fresh lavender sprigs. Serve immediately and enjoy the refreshing taste of Luscious Lavender.