Loaded Hash Browns Or Fries Recipe
jalapeños, green onions, Daily's bacon, melted cheese, crème fraiche
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the Daily's bacon until crispy, about 5-7 minutes. Remove from the skillet, let cool, and then chop into small pieces.
- 2
Prepare Hash Browns or Fries
In the same skillet, drain excess bacon fat, leaving about 1 tablespoon in the pan. Add the frozen hash browns or fries to the skillet and cook according to package instructions until golden brown and crispy, approximately 10-15 minutes. Stir occasionally for even cooking.
Topping Assembly
- 3
Add Toppings
Once the hash browns or fries are cooked, reduce the heat to low. Sprinkle the chopped jalapeños, green onions, and cooked bacon evenly over the top.
- 4
Melt the Cheese
Top with shredded cheese and cover the skillet with a lid. Allow the cheese to melt for about 3-5 minutes.
Serving
- 5
Plate the Dish
Once the cheese is melted, carefully transfer the loaded hash browns or fries to serving plates. Drizzle crème fraîche on top before serving.
