Little Scrambler Recipe
Make Little Scrambler Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Add-ins
Optional Garnish
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients and chop the bell pepper, slice the green onions, and chop the cooked bacon into small pieces.
- 2
Whisk Eggs
In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until fully combined.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and let it warm up for a minute. You can add a small amount of butter or oil if desired.
- 4
- 5
Add Add-ins
As the edges begin to set, gently stir the eggs while adding the cheddar cheese, bell pepper, green onions, and chopped bacon. Continue to cook, stirring occasionally until the eggs are fully cooked and the cheese is melted.
Serving
- 6
Plate the Scrambler
Once cooked, remove the scrambled eggs from the heat and serve immediately on plates.
- 7
Garnish
Top with chopped fresh parsley and sliced avocado if desired.
