Kids Pancake recipe served on a plate, by Urban Egg
Jul 14 2026
Restaurants›Urban Egg›Kids Pancake Recipe

Kids Pancake Recipe

Inspired by Urban Egg
Time20m
Serves4

Fluffy pancakes served with syrup and butter.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.

  2. 4

    Heat Skillet

    Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little melted butter.

  3. 5

    Cook Pancakes

    For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.

Serving

  1. 6

    Serve

    Serve the pancakes warm with a pat of butter on top and drizzle with maple syrup to taste.

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