Huevos Rancheros recipe served on a plate, by Urban Egg
Jul 14 2026
Restaurants›Urban Egg›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Urban Egg
Time30m
Serves4

A classic Mexican breakfast dish with eggs, tortillas, and salsa.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Tortillas

Salsa

Garnish (optional)

Method

Salsa Preparation

  1. 1

    Make the Salsa

    In a medium bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside to let the flavors meld.

Eggs and Tortillas

  1. 2

    Cook the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable. Remove and set aside.

  2. 3

    Cook the Eggs

    In the same skillet, add the olive oil and heat over medium. Crack the eggs into the skillet and season with salt and black pepper. Cook the eggs sunny-side up or to your desired doneness, about 2-4 minutes.

Assembly

  1. 4

    Assemble the Huevos Rancheros

    Place each warm tortilla on a plate. Top each tortilla with a cooked egg, spoon a generous amount of salsa over the egg, and add sliced avocado and crumbled feta cheese on top if desired.

More from Urban Egg