Hot Buffet Kit Recipe
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Ingredients
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Main Components
Food Items
Seasoning and Condiments
Method
Setup
- 1
Prepare Chafing Dishes
Set up the chafing dishes by placing them on a stable surface and inserting the water pans.
- 2
Insert Sterno Fuel
Place one Sterno fuel can under each chafing dish to ensure even heating.
- 3
Add Water
Pour water into the water pans until they are about halfway full. This will help create steam for keeping the food hot.
Food Preparation
- 4
Heat Chicken
Place the cooked chicken into one of the chafing dishes and cover it with a lid. Allow it to heat for about 15-20 minutes.
- 5
Heat Rice
In another chafing dish, add the cooked rice and cover. Heat for approximately 15-20 minutes, stirring occasionally.
- 6
Steam Vegetables
Add steamed vegetables to a separate chafing dish and cover. Let them heat for about 10-15 minutes.
- 7
Warm Gravy
Pour the gravy into a small pot over the chafing dish and keep it warm for about 10 minutes, stirring occasionally.
Serving
- 8
Season to Taste
Once the food is heated, season the chicken, rice, and vegetables with salt, black pepper, soy sauce, and chili sauce as desired.
- 9
Serve Hot
Using serving utensils, dish out the heated items from the chafing dishes and serve hot to guests.
