Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats & Oils
Seasonings
Method
Preparation
- 1
Peel and Grate Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Chop Onion
Finely chop the onion and set aside.
Cooking
- 3
Heat Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until hot but not smoking.
- 4
- 5
Cook Hash Browns
Press the potato mixture down into an even layer with a spatula. Let it cook undisturbed for about 5-7 minutes until the bottom is golden brown and crispy.
- 6
Flip and Cook Other Side
Carefully flip the hash browns using a large plate to assist. Cook the other side for another 5-7 minutes until golden brown and crispy.
Serving
- 7
Serve Hot
Once both sides are cooked, remove the hash browns from the skillet and drain on paper towels. Serve hot as a side dish or breakfast item.
