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Ingredients
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Chicken
House Seasoning
Method
Preparation
- 1
Prepare the Chicken
Rinse the Red Bird Chicken pieces under cold water and pat them dry with paper towels.
- 2
Make the House Seasoning
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Mix well to create the house seasoning.
- 3
Season the Chicken
Drizzle the olive oil over the chicken pieces. Then, sprinkle the house seasoning mixture evenly over the chicken, ensuring all sides are coated.
Grilling
- 4
Preheat the Grill
Heat your grill to medium-high heat, around 375°F (190°C).
- 5
Grill the Chicken
Place the seasoned chicken pieces on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
