Gourmet Pancake Flight Recipe
Make Gourmet Pancake Flight Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk and melted unsalted butter until fully combined.
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of butter.
- 5
Pour the Batter
Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and Finish Cooking
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Remove from the skillet and keep warm.
Serve the Pancakes
- 7
Assemble the Flight
Place pancakes on a serving platter and stack them in groups. You can have a variety of pancakes topped with different toppings.
- 8
- 9
Enjoy!
Serve immediately while warm and enjoy your gourmet pancake flight!
