Ginger Splash Recipe

Make the Honey Lemonade

In a small saucepan, combine 1 cup of water and honey. Heat over medium heat until the honey dissolves completely. Remove from heat.

In a large pitcher, combine the dissolved honey mixture with the remaining 2 cups of cold water and fresh lemon juice. Stir well and set aside to chill.

Juice the Ingredients

Peel and chop the carrots into smaller pieces. Peel the fresh ginger and slice it thinly.

Using a juicer, extract the juice from the carrots and ginger. If you don’t have a juicer, you can blend the ingredients with a little water and strain the mixture through a fine mesh sieve or cheesecloth.

Combine the Mixtures

In a serving pitcher, combine the carrot and ginger juice with the chilled honey lemonade. Stir well to mix all the flavors together.

Pour the Ginger Splash into glasses over ice if desired. Garnish with lemon slices or fresh mint leaves for an added touch.