Garden Bowl Recipe
A fresh and colorful bowl filled with seasonal vegetables and eggs.
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Ingredients
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Fresh Vegetables
Protein
Dressing
Method
Preparation
- 1
Wash and Chop Vegetables
Rinse the mixed salad greens, cherry tomatoes, cucumber, bell peppers, and carrot under cold water. Chop the cucumber, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes.
- 2
Assemble the Bowl
- 3
Combine the Vegetables
In a large bowl, combine the mixed salad greens, chopped cucumber, bell pepper, carrot, and halved cherry tomatoes.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the vegetables evenly.
- 6
Add the Eggs
Top the salad with sliced hard-boiled eggs and serve immediately.
