Fred’s Hawaiian Pancakes Recipe
Make Fred’s Hawaiian Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
Cooking
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
- 6
Flip and Finish
Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown. Remove from the skillet and keep warm.
Serving
- 7
Serve Hot
Serve the pancakes warm, topped with sliced bananas, shredded coconut, and a drizzle of maple syrup if desired.
