Fancy Pancakes Recipe
Choose One: Buttermilk, Blueberry, Strawberry, Chocolate Chip or Cinnamon Swirl. Three Per Order
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Ingredients
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Base Pancake Batter
Add-ins for Flavor Options
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the buttermilk. Melt the butter and let it cool slightly, then add it to the egg and buttermilk mixture.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
Add Flavor
- 4
Choose Your Flavor
Depending on your choice of pancake, fold in the desired add-in: blueberries, chopped strawberries, chocolate chips, or ground cinnamon for cinnamon swirl.
Cook the Pancakes
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6
Pour and Cook
Pour 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 7
Flip the Pancakes
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- 8
Repeat
Repeat the process with the remaining batter, greasing the skillet as necessary.
Serve
- 9
Plate and Enjoy
Serve the pancakes warm, stacked three high for each order. Add your favorite toppings like syrup, fresh fruit, or whipped cream.
