Crafted Omelets Recipe
Served with harvest house salad or hash browns and choice of toast.
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Ingredients
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Omelet Ingredients
Side Dish Ingredients
Method
Omelet Preparation
- 1
Prepare the Egg Mixture
In a bowl, whisk together the large eggs, milk, salt, and black pepper until fully combined and slightly frothy.
- 2
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the diced bell peppers and onions, and sauté for about 2-3 minutes until they are softened. Stir in the chopped spinach and cook for another minute until wilted.
- 3
- 4
Add Fillings
Sprinkle shredded cheese and, if using, cooked bacon or ham over one half of the omelet. Allow it to cook for another 1-2 minutes until the cheese melts.
- 5
Fold the Omelet
Gently fold the omelet in half over the fillings. Cook for an additional minute to ensure the center is fully cooked. Slide the omelet onto a plate.
Side Dish Preparation
- 6
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Dress the Salad
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to coat evenly.
- 8
- 9
Toast the Bread
Toast the slices of bread to your desired level of crispiness.
