Jul 14 2026
Restaurants›Urban Egg›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Urban Egg
Time30m
Serves4

Make Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by peeling and dicing the potatoes into small cubes. Chop the onion and bell pepper into small pieces. Mince the garlic.

  2. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Cooking

  1. 3

    Add Vegetables

    Add the chopped onion, bell pepper, and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, stirring frequently, until the vegetables are softened.

  2. 4

    Incorporate Corned Beef

    Stir in the corned beef, breaking it up with a spatula. Add paprika and mix well. Cook for another 5-7 minutes until everything is heated through and crispy at the bottom.

  3. 5

    Optional Eggs

    If you want to add eggs, create two small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes or until the eggs are cooked to your liking.

Serving

  1. 6

    Serve the Dish

    Remove the skillet from heat. Garnish the corned beef hash with chopped parsley. Serve hot, optionally with the cooked eggs on top.

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