Cold Brews Recipe
Urban Cold Brew, Hazelnut Cold Brew, Lavender Cold Brew, Vanilla Cold Brew
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Ingredients
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Base Cold Brew
Urban Cold Brew
Hazelnut Cold Brew
Lavender Cold Brew
Vanilla Cold Brew
Method
Base Cold Brew Preparation
- 1
Brew the Coffee
In a large jar or pitcher, combine the coarse ground coffee and filtered water. Stir to ensure all coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let the coffee steep at room temperature for 12 to 24 hours.
- 3
Strain
After steeping, strain the coffee concentrate through a coffee filter or a fine mesh sieve into another container. Discard the grounds.
Urban Cold Brew Assembly
- 4
Combine Ingredients
In a glass, add ice cubes to your preference, then pour in 1 cup of the cold brew concentrate.
- 5
Add Milk
Pour in 1 cup of your choice of milk.
- 6
Sweeten
Stir in 2 tablespoons of simple syrup to sweeten the brew to your liking.
Hazelnut Cold Brew Assembly
- 7
Prepare Glass
Fill a glass with ice cubes according to your preference.
- 8
Pour Cold Brew
Pour in 1 cup of cold brew concentrate.
- 9
Add Hazelnut Syrup
Stir in 2 tablespoons of hazelnut syrup.
- 10
Top with Whipped Cream
If desired, top with whipped cream for an indulgent touch.
Lavender Cold Brew Assembly
Vanilla Cold Brew Assembly
- 15
Prepare Glass
Add ice cubes to a glass to your liking.
- 16
Pour Cold Brew
Pour in 1 cup of cold brew concentrate.
- 17
Flavor with Vanilla
Stir in 2 tablespoons of vanilla syrup for sweetness and flavor.
