Classic Mimosa Recipe
Make Classic Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Oranges
Begin by cutting fresh oranges in half and using a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve if you prefer a pulp-free drink.
- 2
Chilling the Champagne
Chill the champagne or sparkling wine in the refrigerator for at least 2 hours prior to serving. This ensures that your mimosa is refreshing and cool.
- 3
Mixing the Mimosa
In a large pitcher, combine the freshly squeezed orange juice and champagne in equal parts (2 cups each) just before serving. Stir gently to combine.
- 4
