Classic Recipe
Make Classic Recipe in just 2h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, granulated sugar, and salt.
- 3
Combine Ingredients
In the dry ingredients, make a well in the center and add the yeast mixture, melted unsalted butter, and eggs. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Cinnamon Sugar
In a small bowl, combine granulated sugar and cinnamon. Mix well and set aside.
- 7
Melt Butter
Melt the remaining unsalted butter in a small saucepan or microwave and set aside for later use.
Assembly & Baking
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/2 inch thick.
- 9
- 10
Roll & Cut
Roll the dough tightly from one end to the other into a log. Slice the log into 12 equal pieces.
- 11
Second Rise
Place the sliced rolls into a greased baking dish, cover, and let them rise again for 30 minutes.
- 12
Bake
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- 13
Cool & Serve
Allow the rolls to cool slightly, then serve warm. Enjoy your classic rolls!
