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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm milk (110°F) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix together the brown sugar and ground cinnamon.
- 7
Prepare Butter
Melt the unsalted butter and set aside to cool slightly.
Roll and Bake
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 9
- 10
Roll Up
Starting from one long edge, carefully roll the dough into a log shape. Pinch the seams to seal.
- 11
Cut Rolls
Cut the log into 12 equal pieces and place them in a greased baking dish.
- 12
Second Rise
Cover the rolls with a damp cloth and let them rise for another 30-45 minutes.
- 13
Bake
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
