Carnitas Bowl Recipe
Make Carnitas Bowl Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Toppings
Method
Preparing the Carnitas
- 1
Sear the Pork
In a large skillet or Dutch oven over medium-high heat, add the pork shoulder and sear on all sides until browned (about 5-7 minutes).
- 2
Prepare the Aromatics
While the pork is searing, chop the onion and mince the garlic cloves.
- 3
Combine Ingredients
Once the pork is browned, add the chopped onion, minced garlic, orange juice, lime juice, cumin, oregano, salt, black pepper, and bay leaves to the pot.
- 4
- 5
Assembling the Bowl
- 6
Prepare the Rice
In a large bowl, place the cooked rice as the base of your bowl.
- 7
Add the Protein
Top the rice with a generous portion of the shredded carnitas.
- 8
Add the Beans and Corn
On one side of the carnitas, add the black beans and corn.
- 9
- 10
Finish with Toppings
Add a dollop of sour cream, a sprinkle of shredded cheese, and serve with lime wedges on the side.
