Breakfast Tacos Gfa Recipe
Make Breakfast Tacos Gfa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortillas
Egg Mixture
Toppings
Method
Preparing the Tortillas
- 1
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. Keep them warm by wrapping in a clean kitchen towel.
Making the Egg Mixture
- 2
Prepare the Egg Mixture
In a bowl, whisk together the large eggs, milk, salt, and black pepper until fully combined.
- 3
Cook the Eggs
In a non-stick skillet, heat the olive oil over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are just set but still soft, about 3-4 minutes.
Assembling the Tacos
- 4
Fill the Tacos
Take a warm tortilla and place a generous scoop of scrambled eggs in the center. Top with diced avocado, chopped cilantro, halved cherry tomatoes, and a dollop of sour cream.
- 5
Serve
Serve the breakfast tacos warm with lime wedges on the side for squeezing over the tacos.
