Jul 14 2026
Restaurants›Urban Egg›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Urban Egg
Time30m
Serves6

Make Breakfast Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Taco Shells

Toppings

Method

Prepare the Filling

  1. 1

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5-7 minutes, breaking it apart with a spatula as it cooks.

  2. 2

    Whisk the Eggs

    In a bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.

  3. 3

    Scramble the Eggs

    In the same skillet with the chorizo (after removing it and setting aside), add olive oil. Pour in the egg mixture and scramble until just set, about 3-4 minutes. Stir in the grated cheddar cheese until melted.

  4. 4

    Combine

    Add the cooked chorizo back into the skillet with the scrambled eggs and mix well. Stir in fresh cilantro and set aside.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    In a dry skillet or directly over the flame, warm the corn tortillas for about 30 seconds on each side until pliable.

  2. 6

    Fill the Tacos

    Spoon the chorizo and egg mixture onto the warm tortillas, filling each with an adequate amount.

  3. 7

    Add Toppings

    Top each taco with slices of avocado, a dollop of sour cream, and a spoonful of salsa.

  4. 8

    Serve

    Serve the breakfast tacos immediately, garnished with additional cilantro if desired.

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