Breakfast Burrito Recipe
Make Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
Chop Vegetables
Finely chop the bell peppers and onion. Set aside.
- 2
Cooking
- 3
Scramble Eggs
In a bowl, beat the eggs and season with salt, black pepper, and paprika. In the same skillet used for meat, add olive oil and sauté the chopped bell peppers and onion for 3-4 minutes until softened. Pour in the beaten eggs and cook, stirring gently, until the eggs are scrambled and cooked through.
- 4
Combine Ingredients
Add the cooked bacon or sausage and cheddar cheese to the egg mixture. Stir until the cheese is melted and everything is well combined.
Assembly
- 5
Wrap Burritos
Lay a flour tortilla flat on a plate. Spoon a generous amount of the egg and meat mixture onto the tortilla. Fold the sides over the filling, then roll the tortilla tightly from the bottom to the top. Repeat for remaining tortillas.
- 6
Serve
Serve the burritos warm, with optional toppings such as sour cream, guacamole, and salsa on the side.
